Dry Creek Kitchen embodies, in bounty and spirit, the very best of Sonoma wine country. An inviting dining room is the perfect setting for vibrant Progressive American cooking and a wine list offering 500 selections. Read more
Just opposite the historic town plaza, Pizzando is a lively, casual restaurant dominated by the aroma of good things emerging from its wood-fired oven. Read more
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, visitors and locals alike favor an extensive drinks menu and an array of small-bite treats from Charlie Palmer’s Dry Creek Kitchen. Read more
Northern Sonoma County is celebrated for its range of wineries and fine dining, in addition to many other pleasures. We look forward to helping you to create a memorable stay at Hotel Healdsburg.Read more
Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli. The restaurant was originally known as Catelli’s "The Rex" (the "king" as translated from Latin). Third generation Catellis and siblings, Domenica and Nicholas Catelli, are now co-owners. Located in Geyserville in Sonoma County, the menu highlights ingredients from local and organic farmers as well as over 100 local wines. Led by executive chef, author, and media personality, Domenica Catelli, original items such as handmade ravioli are paired with new bright creations such as “The Pasta of the Moment.” Catelli’s has a rich history with the local community, where generations of families have eaten, celebrated, and created memories throughout their lives.
Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.
Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.
Established in 1881, the Dry Creek General Store offers a unique selection of delicious foods, gifts, and books. Our deli serves only the finest hand crafted sandwiches, soups, salads, and seasonal specials.
Picnic on our property by the gorgeous garden!
The restaurant at Farmhouse Inn has historically played the cornerstone role on our property. The food that we serve is sourced from Joe and Catherine's Bartolomei ranch or local artisan farmers and the menu is ever-changing and relies exclusively on not only what is fresh and of the moment in Sonoma County, but on what is perfect, unexpected and delightful. Our service is friendly yet infinitely professional and sophisticated, and carefully orchestrated down to the smallest detail. The wine program offers guests the opportunity to taste and experience not just the finest wines of the Sonoma and Napa wine country, but the wines that most perfectly suit and complement the dining experience we strive to create.
Jimtown Store has been a area landmark since 1895. They offer hearty, well-prepared food, premium wine from top Sonoma County vintners and distinctive antiques, gifts and collectibles. We suggest a stop for lunch while wine tasting in Alexander Valley. Home of the Jimtown Olive Tapenade.
Drawing on a life that has taken him around the world, Francis Ford Coppola shares his personal pantheon of recipes at RUSTIC, Francis’s Favorites, the winery’s full-service restaurant. Set in a Sonoma County-casual atmosphere, RUSTIC’s menu embraces international as well as traditional Italian dishes, with an emphasis on family-style cooking that features fresh, seasonal ingredients sourced from the property’s organic herb and produce garden. Authentic, Neapolitan-style pizzas are also a specialty.