Dry Creek Kitchen embodies, in bounty and spirit, the very best of Sonoma wine country. An inviting dining room is the perfect setting for vibrant Progressive American cooking and a wine list offering 500 selections. Read more
Just opposite the historic town plaza, Pizzando is a lively, casual restaurant dominated by the aroma of good things emerging from its wood-fired oven. Read more
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, visitors and locals alike favor an extensive drinks menu and an array of small-bite treats from Charlie Palmer’s Dry Creek Kitchen. Read more
Northern Sonoma County is celebrated for its range of wineries and fine dining, in addition to many other pleasures. We look forward to helping you to create a memorable stay at Hotel Healdsburg.Read more
A modern tavern celebrating the American melting pot, James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark’s newest restaurant brings intriguing interpretations of street food to life.
The menu incorporates flavors from Asia, the American South, the East Coast, Jewish comfort food favorites, and a wide variety of fresh seafood, all with chef Mark Stark’s singular style.
High above the vineyards in St. Helena, the Wine Spectator Greystone Restaurant features regionally explored casual cuisine imagined and created in our beautiful open kitchen. With ingredients from the CIA’s own farm and gardens and an updated dining room, the restaurant evokes a “modern farmhouse” appeal.
A uniquely American restaurant whose inspirations lie in the countryside of France. Reservations open 1 month to the calendar date ahead of time at 10am. Due to the difficulty in securing a table, please contact our Concierge desk as soon as possible.
Harvest Table, Chef Charlie Palmer's Wine Country kitchen features menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining.
River’s End Restaurant & Inn is perched on a bluff overlooking the mystical Russian River entering the great Pacific Ocean. The vistas are breathtaking and beaches endless. Located one hour and 45 minutes north of the Golden Gate Bridge, this haven for lovers of the Sonoma Coast and wine country has been around since 1927. Originally built as a restaurant and inn for the loggers and fisherman; today the River’s End serves guests looking for the ideal romantic dining experience or just searching for renewal in one of our cabins. Our property features the LUXE UNPLUGGED experience, no cell, no internet, no dataports and no New York Times at your doorstep. We are the ideal place for rediscovery, renewal or just celebrating life.
Spud Point Crab Company is a truly old style Fishermen's Wharf operation. Picnic tables are provided outside (with a great view of the boats and the bay). Enjoy the home-made chowder, a crab or shrimp cocktail, or the sandwich of the day alongside Sonoma County's beautiful Bodega Bay. Or purchase the catch of the day to take home for dinner.
Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.
"Country food with a French passion" is the way I describe the food at the girl & the fig. We are blessed to live & work in a beautiful place, with fertile land, and talented producers. We know where most of our food products are coming from, and many of these ingredients are actually farmed by our own staff. Join us at the table with your friends and family - relax, have a nice meal with a glass of wine or a cocktail. Tell a story, laugh a bit, create a memory and share our passion.
A modern American restaurant that expresses the Napa Valley community while delivering a singular dining experience for every guest. There is a deep relationship with artisans, growers, foragers and other members of this dynamic Napa Valley community. The Restaurant also offers and outstanding cocktail and wine program.
Tra Vigne is a quintessential wine country experience. From its classic neo-Italian dining room highlighting the old-world bar, to the magnificent shade covered Tuscan courtyard. Northern Italian fare. We suggest booking 1 month in advance.
The Zazu kitchen is inspired by the thoroughly American and deep Italian roots of Sonoma County's wine growing families. The food is innovative but approachable, harmonizing combinations that have a culinary history. Located in the new Barlow of Sebastopol.