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Maker of the Month: Mauritson Wines

Aug 01– 31, 2019

Dry Creek Kitchen
Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This August, we raise a glass to Mauritson Wines.
Featured Mauritson wines:
2016 Jack’s Cabin Zinfandel, Rockpile
2012 Loam Cabernet Sauvignon, Sonoma County
3 oz. /$23
6oz. / $46
Lamb T-Bone Chops
nectarine, cerignola olive, Bellwether sheep ricotta
fresno chili sambal, mint sprouts
Thursday, August 22nd, 2019
Note: During the pouring, each guest will receive a taste of a selected wine plus access to the winemaker for questions and/or suggested wine pairings for the evening.

Maker of the Month 2019 Schedule

January - Hirsch Vineyards
February - Carlisle Winery
March - Rochioli Vineyards
April - Merry Edwards
May - Gary Farrell
June - A. Rafanelli
July - Ridge Vineyards
August - Mauritson Wines
September - Lambert Bridge Winery
October - Williams Selyem
November - Silver Oak
December - Hartford Family Wines