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The Bus Person’s primary goal is to support the Food Server in serving guest in a warm, accommodating, and professional manner ensuring total guest satisfaction.


  • Fulfill guest’s needs, politely and courteously.
  • Setup and reset tables for service.
  • The Busser is responsible for providing water, bread and coffee service.
  • Maintain, clean, and restock dining room stations.
  • Polish silverware, glassware, and smallware for the dining room.
  • Clean tables between courses and deliver dirty dishes to dish washing area.
  • Complete side work and closing duties.
  • Perform all other duties as assigned.


  • At least 18 years of age.
  • Written and verbal comprehension of English language.
  • Basic mathematics computations.
  • Must be able to deal with all Guests and Staff in a courteous and professional manner.
  • Good Energy when interacting with Guests.
  • Excellent phone skills..
Work Experience and/or Education
  • Must Have High School Education or equivalent.
Preferred Training
  • 1 year experience in a fine dining establishment preferred.



Job Details

Location: Spoonbar
Post Date: Mar 07, 2017
Close Date: Jul 01, 2017
Department: Restaurant - FOH
Reports to: Restaurant Manager
Hours/Status: Part Time
Classification: Non-Exempt

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