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Food Server


The Food Server serves meals to serve guests in a warm, accommodating, and professional manner ensuring 100% guest satisfaction.


  • Accommodate guests by making each individual feel welcome, addressing them by name if known.
  • The Food Server is responsible for serving beverages, marking silverware, serving and clearing food in cooperation with the Service Team.
  • Communicate with the Service Team.
  • This staff member is also responsible for entering orders into the POS system and closing charged sales.
  • Deliver food and beverages to guest.
  • Ensure all side-work is completed.
  • Presents menu items to Guests, suggests Dinner courses, appropriate wines and answers questions regarding food preparation.
  • Relays order to kitchen and serves courses from Kitchen.
  • Anticipates Guests needs during meal.
  • Arrange tables and chairs for guests.
  • Inspect proper table setup.
  • Perform all other duties as assigned.


  • At least 18 years of age.
  • Written and verbal comprehension of English language.
  • Basic mathematics computations.
  • Must be able to deal with all Guests and Staff in a courteous and professional manner.
  • Good Energy when interacting with Guests.
  • Excellent phone skills.
Work Experience and/or Education
  • Must Have High School Education or equivalent.
  • Minimum 1+ years experience in a fine dining establishment.
Preferred Training
  • Basic computer skills.
  • Experience with POS systems (MICROS).



Job Details

Location: Spoonbar
Post Date: Mar 07, 2017
Close Date: Jun 01, 2017
Department: Restaurant - FOH
Reports to: Restaurant Manager
Hours/Status: Part Time
Classification: Non-Exempt

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