Dry Creek Kitchen embodies, in bounty and spirit, the very best of Sonoma wine country. An inviting dining room is the perfect setting for vibrant Progressive American cooking and a wine list offering 500 selections. Read more
Just opposite the historic town plaza, Pizzando is a lively, casual restaurant dominated by the aroma of good things emerging from its wood-fired oven. Read more
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, visitors and locals alike favor an extensive drinks menu and an array of small-bite treats from Charlie Palmer’s Dry Creek Kitchen. Read more
Northern Sonoma County is celebrated for its range of wineries and fine dining, in addition to many other pleasures. We look forward to helping you to create a memorable stay at Hotel Healdsburg.Read more
Enjoy fine regional Italian and Mediterranean food, paired with wines from Sonoma, Napa and Italy, in a casual dining atmosphere. It’s focus and commitment to local fresh seasonal ingredients has made it one of our Sonoma County favorites.
Bravas brings the fun, flair and flavors of Spain to wine country. The menu features tapas, both traditional and modern, and seasonal dishes served a la plancha, all with chef Mark Stark's signature twist. Dine indoors or out, year-round.
The menu features mouth-watering pizza, crispy quail, grilled swordfish, a crudo of Yellowfin tuna, charred octopus, hearty meatballs, as well as lots of great vegetable dishes. The Mediterranean flavors are complemented by local and Italian wine selections.
Overlooking the historic Healdsburg plaza, Pizzando serves a rustic menu of wood oven pizzas, fresh seasonal pastas, grilled meats and appetizers. The menu is designed for casual family style meals in the lively restaurant or for easy take home dining.
They offer an eleven-course tasting menu customized to their guests' dietary preferences and restrictions. All of their restaurant reservations are handled through Tock and purchased in advance as tickets.
Spoonbar’s market-driven, Northern California comfort menu features playful starters, and local-farm inspired mains; each dish is as artful as the restaurant’s airy interior. With a critically acclaimed cocktail program, the atmosphere is as fresh and vibrant as the food. Join us Wednesdays for our weekly special featuring fried chicken, and a take-out Moroccan Style family dinner, daily.
Chef Valette's kitchen is a place of creative collaboration. The menu is an ever-changing reflection of our micro-season’s offerings. Prepared with finesse, each dish celebrates the land and the moment.
Valette, was born from two brothers lifelong dream of creating a unique dining experience in their hometown of Healdsburg. Savory charcuterie and flavorful dishes are served alongside an great wine list in a beautiful setting.
An extensive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list. The chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters.