Dry Creek Kitchen embodies, in bounty and spirit, the very best of Sonoma wine country. An inviting dining room is the perfect setting for vibrant Progressive American cooking and a wine list offering 500 selections. Read more
Just opposite the historic town plaza, Pizzando is a lively, casual restaurant dominated by the aroma of good things emerging from its wood-fired oven. Read more
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, visitors and locals alike favor an extensive drinks menu and an array of small-bite treats from Charlie Palmer’s Dry Creek Kitchen. Read more
Northern Sonoma County is celebrated for its range of wineries and fine dining, in addition to many other pleasures. We look forward to helping you to create a memorable stay at Hotel Healdsburg.Read more
Enjoy fine regional Italian and Mediterranean food, paired with wines from Sonoma, Napa and Italy, in a casual dining atmosphere. It’s focus and commitment to local fresh seasonal ingredients has made it one of our Sonoma County favorites.
Brew-pub whose menu includes a selection of big, juicy burgers (including a vegetarian burger), salads and lots of appetizers and snacks. Among the favorite menu items are the daily soup and chili specials, served with lots of warm home-baked bread. Enjoy one of their Gold Medal winning Racer 5 IPA's.
The Brass Rabbit is a neighborhood restaurant in downtown Healdsburg serving supper club-inspired cuisine seven nights a week. Local Chef Shane McAnelly (executive chef at nearby Chalkboard restaurant) and his team create dishes that pay homage to American culinary classics, while also celebrating local and seasonal ingredients from the surrounding region. The Brass Rabbit is a gathering place, offering a high level of service in a casual and relaxed atmosphere. Reservations highly recommended.
Bravas brings the fun, flair and flavors of Spain to wine country. The menu features tapas, both traditional and modern, and seasonal dishes served a la plancha, all with chef Mark Stark's signature twist. Dine indoors or out, year-round.
The menu features mouth-watering pizza, crispy quail, grilled swordfish, a crudo of Yellowfin tuna, charred octopus, hearty meatballs, as well as lots of great vegetable dishes. The Mediterranean flavors are complemented by local and Italian wine selections.
Chalkboard offers a modern small plates menu emphasizing seasonal and technique-driven fare. The restaurant sources much of their menu from local purveyors and farms, as well as the restaurant's own dedicated 3-acre vegetable and herb garden.
Yucatan-born chef Mateo Granados celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.
Overlooking the historic Healdsburg plaza, Pizzando serves a rustic menu of wood oven pizzas, fresh seasonal pastas, grilled meats and appetizers. The menu is designed for casual family style meals in the lively restaurant or for easy take home dining.
They offer an eleven-course tasting menu customized to their guests' dietary preferences and restrictions. All of their restaurant reservations are handled through Tock and purchased in advance as tickets.
Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chef Matthew D’Ambrosi with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. With a critically acclaimed cocktail program, the atmosphere is as fresh and vibrant as the food.
Valette, was born from two brothers lifelong dream of creating a unique dining experience in their hometown of Healdsburg. Savory charcuterie and flavorful dishes are served alongside an great wine list in a beautiful setting.
An extensive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list. The chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters.