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Concierge

Dining

Bird And The Bottle

1055 4th St. | Santa Rosa
Ph 707 568 4000

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A modern tavern celebrating the American melting pot brings intriguing interpretations of street food to life. The menu incorporates flavors from Asia, the American South, the East Coast, Jewish comfort food favorites, and a wide variety of fresh seafood, all with chef Mark Stark’s singular style.

CIA Greystone

2555 Main Street | St. Helena
Ph 707 967 1010

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High above the vineyards in St. Helena, the Wine Spectator Greystone Restaurant features regionally explored casual cuisine imagined and created in a beautiful open kitchen.

Della Fattoria Downtown Cafe

141 Petaluma Boulevard North | Petaluma
Ph 707 763 0161

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Breads, pastries and food that have their roots in the soil of their farm on the west side of Petaluma.

French Laundry

6640 Washington Street | Yountville
Ph 707 944 2380

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A uniquely American restaurant whose inspirations lie in the countryside of France. Reservations open 1 month to the calendar date ahead of time at 10am. Due to the difficulty in securing a table, please contact our Concierge desk as soon as possible.

Harvest Table

1 Main St | St. Helena
Ph 707 967 4695

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Harvest Table, Chef Charlie Palmer's Wine Country kitchen features menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining.

River's End

11048 CA-1 | Jenner
Ph 707 865 2484

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Perched on a bluff overlooking the mystical Russian River entering the great Pacific Ocean. Located one hour and 45 minutes north of the Golden Gate Bridge, this haven for lovers of the Sonoma Coast and wine country has been around since 1927. Originally built as a restaurant and inn for the loggers and fisherman; today the River’s End serves guests looking for the ideal romantic dining experience.

Spud’s Point Crab Company

1910 Westshore Road | Bodega Bay
Ph 707 875 9472

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Spud Point Crab Company is a truly old style Fishermen's Wharf operation. Picnic tables are provided outside (with a great view of the boats and the bay). Enjoy the home-made chowder, a crab or shrimp cocktail, or the sandwich of the day alongside Sonoma County's beautiful Bodega Bay. Or purchase the catch of the day to take home for dinner.

Stark’s Steak & Seafood

521 Adams St | Santa Rosa
Ph 707 546 5100

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Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach and features sustainable seafood, Certified Angus Beef brand, Prime and Natural, in-house dry-aged beef, and American Kobe. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.

The Girl and the Fig

110 West Spain Street | Sonoma
Ph 707 938 3634

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"Country food with a French passion." Many of their ingredients are actually farmed by our own staff.

The Restaurant at Meadowood

900 Meadowood Lane | St. Helena
Ph 707 967 1205

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A modern American restaurant that expresses the Napa Valley community while delivering a singular dining experience. There is a deep relationship with artisans, growers, foragers and other members of this dynamic Napa Valley community. The Restaurant also offers an outstanding cocktail and wine program.

Zazu Restaurant & Farm

6770 McKinley St #150 | Sebastopol
Ph 707 523 4814

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The Zazu kitchen is inspired by the thoroughly American and deep Italian roots of Sonoma County's wine growing families. The food is innovative but approachable, harmonizing combinations that have a culinary history. Located in the new Barlow of Sebastopol.

Wine Experience

Explorations in Sonoma Wine

Join Dry Creek Kitchen Wine Director Jeff Creamer for a customized wine education, tasting and dining package that introduces wine lovers to the rich Sonoma wine region.

Read more