Floral Installation by Front Porch Studio
March 24-April 2, 2024
Friday | March 29
Join us for an exclusive tour of Front Porch Farm, a sustainably dynamic haven leading the field-to-vase movement. Explore breathtaking fields of locally grown flowers and witness a live floral design demo by Jaclyn Edds Konczal. Delve into sustainability and regenerative farming practices, creating a deeper connection with nature during this one-of-a-kind experience – exclusively available for guests of Hotel Healdsburg.
Contact concierge@hotelhealdsburg.com to book your tour and embrace the essence of Spring in full bloom.
Saturday | March 30
Join in on a festive egg hunt for the whole family at the afternoon Easter Jubilee in Hotel Healdsburg’s Garden Courtyard. Dry Creek Kitchen will prepare gourmet bites, a selection of Rosé, and a delightful display of eggs of all shapes, sizes, and kinds decorated by Pastry Chef Taylor Kelley.
Sunday | March 31
Easter Sunday, gather family and friends for a farm-to-table prix fixe brunch at Dry Creek Kitchen with holiday favorites such as Dungeness Crab Eggs Benedict or Sicilian Pistachio Lamb Chops.
Wildflowers, green valleys and budding vineyards mark the arrival of spring in northern Sonoma wine country. Share in the rebirth by planning your own refreshing getaway and receive 15% off your nightly room rate plus a $100 per night property credit when you book one of our suites or $50 per night property credit when you book a Sonoma King, Premier King or Double Queen. Your credit may be used towards vibrant seasonal dining at Charlie Palmer’s Dry Creek Kitchen, restorative spa services, spring experiences, and more.
