Ridgetop Olive & Vineyard Adventure
All oils are milled on the Trattore Farms estate and produced under the direction of Mary Louise Bucher, Master Miller, and owner.
Take in panoramic views of Dry Creek Valley from the ridgeline estate of
Trattore Farms. This immersive experience goes beyond wine, inviting you to explore rolling vineyards, ancient olive groves, and a landscape rich with native oaks and redwoods.
Climb aboard an all-terrain vehicle for a guided journey through the estate, where you’ll see sustainable farming in action—from vineyard blocks at varying elevations to northern California’s only traditional stone mill. Learn about the art of olive oil production, from tree to bottle, and visit an innovative composting center that helps keep the land thriving.
Back on the terrace, relax with a private tasting of Trattore’s estate-grown olive oils and Rhône-style wines, paired with curated bites designed to complement both. Surprises await at the table, making this an experience to savor.
This is wine country from a different perspective—one that’s as much about the olives as the vines.
Features
- Scenic ATV tour of the vineyards and olive groves
- Insider’s look at sustainable farming and stone mill olive oil production
- Private guided tasting of estate olive oils and Rhône-style wines
- Chef-paired bites to enhance the flavors of your tasting
Thursday - Monday
Pricing for two guests is $150. Additional guests may be added for $65 per person. Lunch from Trattore may be added for an additional $25 per guest.
Please contact the Hotel Healdsburg Concierge to reserve your spot: concierge@hotelhealdsburg.com
EXPERIENCE MUST BE RESERVED 1 WEEK IN ADVANCE. THIS OFFER IS EXCLUSIVELY AVAILABLE TO GUESTS OF HOTEL HEALDSBURG. BLACK OUT DATES MAY APPLY. THE TASTE AND TOUR LASTS 2 HOURS, PLEASE ALLOW ADDITONAL TIME IF CHOOSING THE LUNCH ADDITION. DRESS APPROPRIATELY FOR THE WEATHER WITH COMFORTABLE CLOTHING AND SHOES. TRANSPORTATION TO TRATTORE FARMS AND WINERY NOT INCLUDED IN THE EXPERIENCE PRICE.
