Hotel Happenings

What’s Going on

Look to any corner of Hotel Healdsburg, and you’ll find something special going on. From live jazz in our stylish lobby lounge to winemaker dinners at Dry Creek Kitchen to rejuvenating yoga classes, Hotel Healdsburg delights with activity all year round.

Ongoing

Vinyasa Flow Yoga

h2hotel Green Room | Every Sunday (drop-in) | 9-10 a
The class is customized to the individual's needs and strengths. Complimentary to hotel guests.

Ongoing

Live Music Nights

HOTEL HEALDSBURG GARDEN COURTYARD OR LOBBY
Enjoy live music in Hotel Healdsburg’s Garden Courtyard or lobby, depending on the season. Every weekend, some of the region’s best musicians perform an eclectic mix of originals and covers. Fridays feature solo contemporary artists, from blues to folk, and jazz ensembles take the stage on Saturdays.

Ongoing

Happy Hour

Spoonbar | Fri-Sun 4-6
Tue-Thu 4-7
Happy Hour is back and better than ever! Now available six days a week with front row seats in downtown Healdsburg.
Fri-Sun 4-6
Tue-Thu 4-7

Ongoing

Fried Chicken + Fixins

Spoonbar
Join us every Wednesday for a crispy fried chicken feast and your choice of sides.

Jan 16–Jan 30

Farmpreneurs Provisions Pop-Up

h2hotel lobby + Green Room
Join us for a Farmpreneur Provisions Pop-Up Market + Meet-and-Greet. Shop curated provisions from current Farmpreneurs and alumni, mingle with the farmers, and learn more about the innovative Farmpreneur program.

Fri | Jan 30

MOHI Farm x DCK

Dry Creek Kitchen
MOHI Farm x DCK kicks off Once a Month at DCK with Chefs Lance Ramhurst and Shane McAnelly as they showcase ingredients from MOHI Farm, paired with wines from Papapietro Perry Winery.

Feb 13–Feb 14

Valentine’s Day

Dry Creek Kitchen | 5-9 PM
Celebrate Valentine’s Day in the heart of wine country at Dry Creek Kitchen, featuring a decadent five-course tasting menu designed with hyper-local and amorous ingredients.

Feb 23–Mar 01

Sonoma County Restaurant Week

Dry Creek Kitchen
Dry Creek Kitchen invites you to Sonoma County Restaurant Week 2026. Join us for a three-course meal of your selection ($60), featuring Northern Sonoma County’s hyper-local ingredients.