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Hotel Happenings

Look to any corner of Hotel Healdsburg, and you’ll find something special going on. From live jazz in our stylish lobby lounge to winemaker dinners at Dry Creek Kitchen to rejuvenating yoga classes, Hotel Healdsburg delights with activity all year round.

Ongoing

Spoonbar Happy Hour

Spoonbar at h2Hotel

From 5-6:30pm daily, Spoonbar showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.

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Ongoing

Vinyasa Flow Yoga

h2hotel Green Room

The class is customized to the individual's needs and strengths. Complimentary to hotel guests.

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Ongoing

Complimentary Wine Tastings

Hotel Healdsburg Lobby

Upon arrival for your weekend stay, enjoy wines from various local wineries and vintners from 3-5pm every Thursday, Friday and Saturday in the Hotel Healdsburg lobby.

Ongoing

Spirit Bar Happy Hour

Spirit Bar in Hotel Healdsburg Lobby

Join us daily from 4-7pm at Spirit Bar in the Hotel Healdsburg lobby for an array of wines, cocktails and beers all for under $6, alongside a menu of light bites and burgers.

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Ongoing

Brewburger

Spirit Bar in Hotel Healdsburg Lobby

Dry Creek Kitchen is partnering with a local Sonoma County craft brewery to create a specialty bar burger to pair with each beer, hand selected by wine director Patrick Holihan.

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Ongoing

DCK 50/50

Dry Creek Kitchen

Every Monday evening at Dry Creek Kitchen, Wine Director Patrick Holihan invites you to join him for 50% off 50 of his favorite Sonoma County wines.

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Ongoing

Summer Music Series

Hotel Healdsburg Fireplace Lounge

Enjoy live Jazz in the Hotel Healdsburg Fireplace Lobby Lounge. The Music Series features some of the region’s best players performing an eclectic mix of Jazz.

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Ongoing

Plaza Menu

Spoonbar at h2Hotel

We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and now from 5-6pm on Friday and Saturday.

Ongoing

Fried Chicken Wednesdays

Spoonbar at h2Hotel

Join us on Wednesdays for Crispy, Southern Fried Chicken served with Nashville Hot Sauce Butter and seasonal sides!

Aug
01–31

Maker of the Month: Mauritson Wines

Dry Creek Kitchen

We celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.

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Sun

Aug
25

Ranch & Vine: Liberty Farm Duck Featuring Bucher Vineyard

Dry Creek Kitchen

Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries and breweries.

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