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Hotel Happenings

Brewburger

Ongoing

Spirit Bar
Dry Creek Kitchen is partnering quarterly with a local Sonoma County craft brewery. Chef Scott Romano will create and pair a specialty bar burger to pair with each beer, hand selected by wine director Jeff Creamer.

Barrel Brothers Brewing
Served March - May
BBQ Spiced Filet Mignon Burger
pinot noir glazed ham, havarti cheese, blackened onions, B&B pickles, romaine lettuce, lemon-fennel aioli whole grain mustard, Chef Lisa’s yeast roll choice of side salad or warm sea salt potato chips

STATE SPONSORED JUICING IPA
$17.5

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