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Dry Creek Kitchen is partnering quarterly with a local Sonoma County craft brewery. Chef Scott Romano will create and pair a specialty bar burger to pair with each beer, hand selected by wine director Jeff Creamer.
FENNEL POLLEN FILET MIGNON BURGER
Garlic roasted tomato, Muenster cheese, sourdough crumble, basil, fermented pickles, radicchio, arugula, bee pollen aioli, Chef Lisa’s yeast roll,
WOODFOUR BREWING COMPANY NEW RIDGE LAGER