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Truffle Week Is Here!

Dec 11– 17, 2017

Spoonbar at h2Hotel
Inspired by the arrival of the Holidays, Chefs Casey and Patrick Van Voorhis have created a decadent Truffle Dinner Menu to highlight these seasonal gems. Available December 11th – 17th, delight your palate with entrées such as Cocoa Crusted Venison Loin with roasted sunchokes, black garlic, celery root puree and black Périgords. Enjoy the full tasting menu or select individual items à la carte. It’s the perfect time to gather with friends and family and celebrate the season!


Tax and gratuities not included