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Nov 22– 23, 2018 | 2:00 - 7:30 pm
Dry Creek Kitchen
Break bread with your friends and family at Dry Creek Kitchen’s Thanksgiving table. Chef Scott Romano and team will be offering a three-course menu with seasonal flavors and signature items like Classic B&N Ranch Turkey or 48-Hour Amaretto & Orange-Glazed Veal. With a warm ambiance and relaxed atmosphere, Dry Creek Kitchen is the perfect location to celebrate Thanksgiving in wine country.
Menu for Thanksgiving
Three Course Menu | $72 per person | $35 children under 12
Call 707.431.0330 to reserve
Tax and gratuities not included