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New Year’s Eve
Sun Dec 31, 2017 | 5 - 10 pm
Dry Creek Kitchen
Join us on December 31st to ring in the arrival of 2018! Celebrate with friends and family with Chef Romano's festive seven-course New Year’s Eve menu featuring American Wagyu Pave and Dungeness Crab and Carrot Ravioli. This decadent tasting menu uses the best of local ingredients, augmented by expert preparation for a one-night only event to start the new year right.
Located in the luxurious Hotel Healdsburg just off Healdsburg Plaza, Dry Creek Kitchen is the perfect location to kick off the New Year. Let the festivities begin!
Menu for New Year's Eve
Tax and gratuities not included
$145 per person | $85 supplemental wine pairing
Reserve | 707.431.0330