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New Year’s Eve

Mon Dec 31, 2018 | 5 - 10 pm

Dry Creek Kitchen
Join us on December 31st to ring in the arrival of 2019! Celebrate with friends and family with Chef Romano’s festive seven-course New Year’s Eve menu featuring Painted Hills Farm Charbroiled Sirloin and Dungeness Crab and Parsnip Ravioli. This decadent tasting menu uses the best of local ingredients, augmented by expert preparation for a one-night only event to start the new year right.
Located in the luxurious Hotel Healdsburg just off Healdsburg Plaza, Dry Creek Kitchen is the perfect location to kick off the New Year. Let the festivities begin!

Menu for New Year's Eve

First Course
Caramelized Scallop and Osetra Caviar
Romano-Palmer culatello, shaved black truffle, celery root créme
Second Course
Dungeness Crab and Parsnip Raviolo
DaVero farm egg, king crab, smoked orange beurre blanc, New Zealand spinach, lobster mushrooms, oregano focaccia crumble
Third Course
Hidden Pond Farms Cauliflower Soup
rare ora king salmon, cauliflower variations, shaved baby fennel, Romano-Palmer Tuscan fennel salumi
Fourth Course
Caramelized Bob White Quail
sage fermented cranberries, sweet potato pennies, Rafanelli olive oil-corn bread purée, poultry reduction
Fifth Course
Painted Hills Farm Charbroiled Sirloin
black trumpet mushrooms, brown butter chestnuts, parsnip créme fraiche, Aureole shallot potato cake
Sixth Course
Palmer Estate Meyer Lemon Granita
huckleberry gel, candied Meyer lemon zest
Seventh Course
Chocolate Entremet
chocolate bavarian cream, gold-vanilla bean glaze, chocolate sable
Tax and gratuities not included

$145 per person | $85 supplemental wine pairing
Reserve | 707.431.0330
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