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Valentine’s Day

Wed Feb 14, 2018 | 5:30-9:30pm

Dry Creek Kitchen
Spend a romantic evening with your special someone in Dry Creek Kitchen with picturesque views of Healdsburg's town square. Executive Chef Scott Romano's menu highlights the best of local Sonoma County ingredients, DaVero Farms Lamb Tartare and Liberty Farm Duck Breast.
Wednesday, February 14 | 5:30 - 9:30 pm
Six Courses | $105 per person | $75 optional wine pairing
Reserve | 707.431.0330

Menu for Valentine's Day

$105 Per Guest, Wine Pairings Additional $75

Tax and gratuities not included