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Maker of the Month: Gary Farrell Winery

May 01– 31, 2019

Dry Creek Kitchen
Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This May, we raise a glass to Gary Farrell Winery.
Featured Gary Farrell wines:
2015 Pinot Noir, Hallberg Vineyard, Russian River Valley 30
2015 Pinot Noir, Rochioli Vineyard, Russian River Valley
3 oz. 22.50
6 oz. 45
BBQ Spiced Niman Ranch Pork Loin
crisp mustard fingerlings, asparagus variations, BBQ almond purée, Romano- Palmer culatello, sherry bordelaise
Thursday, May 23rd, 2019
Note: During the pouring, each guest will receive a taste of a selected wine plus access to Theresa Heredia, a winemaker from Gary Farrell, for questions and/or suggested wine pairings for the evening.

Maker of the Month 2019 Schedule

January - Hirsch Vineyards
February - Carlisle Winery
March - Rochioli Vineyards
April - Merry Edwards
May - Gary Farrell
June - A. Rafanelli
July - Ridge Vineyards
August - Mauritson Wines
September - Lambert Bridge Winery
October - Williams Selyem
November - Silver Oak
December - Hartford Family Wines