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Workshop Series:
Test Kitchen Table

Wed Jun 19, 2019 | 6:30pm

Dry Creek Kitchen
Join us at Dry Creek Kitchen for our Test Kitchen Table—a space where our Executive Chef Scott Romano gets to experiment with bold new flavors and seasonal ingredients across Northern California’s many distinctive micro climates. Attendees will enjoy a local culinary lesson as well as an exclusive look at what’s coming on the menu.
Reserve one of only 12 seats available for this intimate dining experience. For reservations, please email or call
Dan Prentice at dprentice@charliepalmer.com or 707-431-0330.

Menu

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$79 per guest
Optional wine pairings $48 per guest

*When making a reservation, please alert the staff of any allergies or dietary restrictions so the chef can accommodate them.

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